Zucchini and Date Muffins

Zucchini and Date Muffins
Print Recipe
Servings Prep Time
12 People 15 Minutes
Cook Time
50-60 Minutes
Servings Prep Time
12 People 15 Minutes
Cook Time
50-60 Minutes
Zucchini and Date Muffins
Print Recipe
Servings Prep Time
12 People 15 Minutes
Cook Time
50-60 Minutes
Servings Prep Time
12 People 15 Minutes
Cook Time
50-60 Minutes
Instructions
  1. Preheat oven to 350 degrees F. Lightly spray a muffin tin or line with paper muffin cups. Set pan aside.
  2. In a medium bowl, combine Splenda brown sugar blend, unsweetened applesauce, oil, egg whites and vanilla; mix well. Set aside.
  3. In a large bowl, combine flour, oats, baking powder, baking soda, salt, cinnamon and dates.
  4. Make a well in the center of the dry ingredients. Add sugar (wet) mixture to dry ingredients all at once and mix well.
  5. Stir in zucchini. Equally portion batter among the 12 muffin cups.
  6. Bake for 30 minutes or until toothpick inserted in center comes out clean
Recipe Notes

Recipe by Diabetes.org-. - See more at: http://www.diabetes.org/mfa-recipes/recipes/2013-07-zucchini-and-date-muffins.html#sthash.BerJ4KRR.dpuf

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 Zucchini and Date Muffins