Ingredients
- 2 1/2 tablespoons Paprika
- 2 Tablespoons Garlic Powder
- 1 Tablespoon salt
- 1 Tablespoon Onion Powder
- 1 Tablespoon Dried Thyme
- 1 Tablespoon Ground Cayenne Pepper
- 1 Tablespoon Ground Black Pepper
- 4 Chicken Breast Halves Skinless & Boneless
Servings:
Instructions
- In a medium bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground black pepper. Set aside about 3 tablespoons of this seasoning mixture for the chicken; store the remainder in an airtight container for later use (for seasoning fish, meats, or vegetables).
- Preheat grill for medium-high heat. Rub some of the reserved 3 tablespoons of seasoning onto both sides of the chicken breasts.
- Lightly oil the grill grate. Place chicken on the grill, and cook for 6 to 8 minutes on each side, until juices run clear.
Recipe Notes
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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