Ingredients
- 1 Egg
- 2 egg whites
- 1 tbsp Garlic Powder
- 1/2 tbsp Ground Black Pepper
- 2 oz pecan chips
- 1 24 onz turkey breast tenderloin
- 2 6 onz sweet potatoes, peeled and cut into wedges (about 18 wedges per potato)
- 1 Tbsp olive oil
- 1/2 tbsp Cinnamon
- 2 tbsp Splenda brown sugar blend
- Nonstick cooking spray
Servings: People
Instructions
- Preheat oven to 350 degrees F. Spray large rectangular baking dish with nonstick cooking spray.
- whisk together egg and egg whites in medium bowl
- combine garlic powder, pepper and pecans in separate bowl
- Dip turkey breast tenderloin in egg mixture and coat well. Dredge turkey in pecan mixture and cover on both sides. Place in baking dish. Discard leftover egg mixture.
- In a medium bowl, mix together the sweet potatoes, oil, cinnamon and Splenda Brown Sugar Blend
- Arrange the sweet potatoes around the turkey breast tenderloin in baking dish. Bake for 50 minutes or until done (turkey breast reaches 165 degrees)
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