Pecan Crusted Turkey Tenderloin with Sweet Potatoes

Pecan Crusted Turkey Tenderloin with Sweet Potatoes
Print Recipe
Servings Prep Time
6 People 15 Minutes
Cook Time
50 Minutes
Servings Prep Time
6 People 15 Minutes
Cook Time
50 Minutes
Pecan Crusted Turkey Tenderloin with Sweet Potatoes
Print Recipe
Servings Prep Time
6 People 15 Minutes
Cook Time
50 Minutes
Servings Prep Time
6 People 15 Minutes
Cook Time
50 Minutes
Instructions
  1. Preheat oven to 350 degrees F. Spray large rectangular baking dish with nonstick cooking spray.
  2. whisk together egg and egg whites in medium bowl
  3. combine garlic powder, pepper and pecans in separate bowl
  4. Dip turkey breast tenderloin in egg mixture and coat well. Dredge turkey in pecan mixture and cover on both sides. Place in baking dish. Discard leftover egg mixture.
  5. In a medium bowl, mix together the sweet potatoes, oil, cinnamon and Splenda Brown Sugar Blend
  6. Arrange the sweet potatoes around the turkey breast tenderloin in baking dish. Bake for 50 minutes or until done (turkey breast reaches 165 degrees)
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 Pecan Crusted Turkey Tenderloin with Sweet Potatoes