Mom’s Chicken Cordon Bleu

Mom's Chicken Cordon Bleu
Print Recipe
Servings Prep Time
1 Roll 10 Minutes
Cook Time
25 Minutes
Servings Prep Time
1 Roll 10 Minutes
Cook Time
25 Minutes
Mom's Chicken Cordon Bleu
Print Recipe
Servings Prep Time
1 Roll 10 Minutes
Cook Time
25 Minutes
Servings Prep Time
1 Roll 10 Minutes
Cook Time
25 Minutes
Instructions
  1. Preheat the oven to 350 degrees. Coat a 6-cup muffin tin with nonstick cooking spray. Between 2 pieces of wax paper, gently pound the chicken with a mallet or rolling pin to 1/4-inch thickness. Season the chicken breasts with salt and pepper, then place a slice of ham on top of chicken breast. Evenly sprinkle with cheese and roll up tightly, tucking in the sides as you roll. Place the rolls seam side down in the cups of the muffin tin. Sprinkle with bread crumbs and paprika. Bake for 25 to 30 minutes, or until no pink remains in the chicken and its juices run clear. Serve immediately.
Recipe Notes

Read more at http://www.everydaydiabeticrecipes.com/Chicken/Moms-Chicken-Cordon-Bleu-6592#5HxLCcK6ahhc1xDU.99

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 Mom’s Chicken Cordon Bleu