Barbecue Chicken Tarts

Barbecue Chicken Tarts
Print Recipe
Servings Prep Time
12 People 20 Minutes
Cook Time
20 Minutes
Servings Prep Time
12 People 20 Minutes
Cook Time
20 Minutes
Barbecue Chicken Tarts
Print Recipe
Servings Prep Time
12 People 20 Minutes
Cook Time
20 Minutes
Servings Prep Time
12 People 20 Minutes
Cook Time
20 Minutes
Instructions
  1. Preheat oven to 350 degrees F. Lightly coat a mini 12-cup muffin tin with cooking spray. In a large bowl, combine almond flour, margarine, oil, egg, and salt; beat with an electric mixer until mixture forms a ball. Shape dough into 12 (1-inch) balls. Place each dough ball in a mini muffin cup. Using your thumb, press dough into each cup, forming a crust. Bake 15 to 20 minutes, or until lightly golden. Meanwhile, in a small microwaveable bowl, combine chicken, barbecue sauce, and scallion. Heat in microwave 1 to 2 minutes, or until hot. Evenly fill each crust with chicken mixture, sprinkle with cheese, and return to oven 1 to 2 minutes, or until cheese melts. Read more at http://www.everydaydiabeticrecipes.com/Chicken/Barbecue-Chicken-Tarts#zh2PQtfJMeTdqrAm.99
Recipe Notes

Recipe by MR. Food Test Kitchen

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 Barbecue Chicken Tarts