All-American Dinner Chicken

All-American Dinner Chicken
Print Recipe
Servings
1 Chicken Cutlet
Cook Time
35 Minutes
Servings
1 Chicken Cutlet
Cook Time
35 Minutes
All-American Dinner Chicken
Print Recipe
Servings
1 Chicken Cutlet
Cook Time
35 Minutes
Servings
1 Chicken Cutlet
Cook Time
35 Minutes
Ingredients
Servings: Chicken Cutlet
Instructions
  1. Place the flour in a shallow dish. Coat the chicken cutlets with flour. In a large nonstick skillet, heat the olive oil over medium-high heat. Add the chicken, and cook for 3 to 4 minutes per side, or until golden. Remove the chicken to a platter; set aside. Add the garlic, onions, and bell peppers to the skillet, and sauté for 5 to 8 minutes, until the peppers are crisp-tender. Return the chicken to the skillet; spoon the vegetables over the chicken. Add the wine, bouillon, tarragon, salt, and black pepper; stir until the bouillon is dissolved. Cover, and cook over low heat for 18 to 20 minutes, or until no pink remains in the chicken. Serve topped with the vegetables and sauce. Read more at http://www.everydaydiabeticrecipes.com/Chicken/All-American-Diner-Chicken--6707#Q7c3Ksu8sVWY40bz.99
Recipe Notes

*To make this a gluten-free recipe, use tapioca flour instead of all-purpose flour, gluten-free bouillon, and seasoning with no added starch from a gluten-containing source.

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 All-American Dinner Chicken